Chapter 17: Food classifications — References Back Page 242 “nutrition information/disinformation” J.C. Moubarac et al. “Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions. A Systematic Literature Review and Assessment,” Curr. Obes. Rep. 3 (2014): 256. “USDA issued Food for Young Children” C.L. Hunt. “Food and Nutrition through the 20th Century: Government Guidelines.” (Washington, DC: U.S. Dept. of Agriculture, 1916). Page 243 “learned in elementary school)” C.J. Adams. “Eating Animals.” In Eating Culture, ed. R. Scapp and B. Seitz. (Albany: State University of New York Press, 1993), p.70. “fiber as a necessary nutrient” P.J. Skerrett and W.C. Willett. “Essentials of Healthy Eating: A Guide,” J. Midwifery Womens Health 55 (6) (2010): 492. Page 244 “fit into a healthful diet” L. Light. “A Fatally Flawed Food Guide.” (Food Inc., 2004). “of the added sugar in the diet” F. Juul et al. “Ultra-Processed Food Consumption and Excess Weight among U.S. Adults,” Br. J. Nutr. 120 (1) (2018): 90. Page 245 “as early as 1957” P.V. Johnston et al. “Occurrence of Trans Fatty Acids in Human Tissue,” Science 126 (1957): 698. Page 246 “components (e.g., total sugar, sodium)” Coruyt Group. “What Is the Nutri-Score?” (Colruyt Group, 2020). “with risk for NCDs” M. Egnell et al. “Modelling the Impact of Different Front-of-Package Nutrition Labels on Mortality from Non-Communicable Chronic Disease,” In.t J. Behav. Nutr. Phys. Act. 16 (1) (2019): 56. “and European Food Safety Authority levels” C. Julia et al. “Promoting Public Health in Nutrition: Nutri-Score and the Tug of War between Public Health and the Food Industry,” Eur. J. Public Health 28 (3) (2018): 396. “deep-sixed by the industry” N. Michall. “The End of the ENL? Nestlé Pulls out of Evolved Nutrition Label; Others Suspend Involvement,” Food Navigator, Nov 20, 2018. Back
