“nutrition information/disinformation”

J.C. Moubarac et al. “Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions. A Systematic Literature Review and Assessment,” Curr. Obes. Rep. 3   (2014): 256.

“USDA issued Food for Young Children”

C.L. Hunt. “Food and Nutrition through the 20th Century: Government Guidelines.” (Washington, DC: U.S. Dept. of Agriculture, 1916).

“learned in elementary school)”

C.J. Adams.  “Eating Animals.” In Eating Culture, ed. R. Scapp and B. Seitz. (Albany: State University of New York Press, 1993), p.70.

“fiber as a necessary nutrient”

P.J. Skerrett and W.C. Willett. “Essentials of Healthy Eating: A Guide,” J. Midwifery Womens Health 55 (6)  (2010): 492.