No scientist has done more in the last fifty years to alert Americans to the potential dangers of sugar in the diet than Dr. Robert Lustig.
Gary Taubes

Author of Good Calories, Bad Calories and Why We Get Fat

A conversation with Robert Lustig, Janet Wojcicki, and Gary Taubes, facilitated by Anahad O’Connor at Real Food Fun, held September 8, 2016, at Palo Alto High School (Hosted by Esther Wojcicki).


Robert H. Lustig, M.D., MSL, is professor of pediatrics in the Division of Endocrinology and a member of the Institute for Health Policy Studies at University of California, San Francisco. He has authored 120 peer-reviewed articles and 70 reviews, and is the author of New York Times bestseller Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and DiseaseThe Fat Chance Cookbook, and the upcoming Hacking of the American Mind: The Science Behind the Corporate Takeover of Our Bodies and Brains

Click here to view Dr. Lustig’s latest book, The Hacking of the American Mind

Click here to view all of Dr. Lustig’s books.

Click here to view Dr. Lustig’s peer reviewed research and academic publications.

Robert Lustig is neither ringing an alarm bell nor giving us a gentle, paternalistic nudge. His message is more authentic. He is a medical doctor issuing a prescription. In order to address a current cocktail of health threats, Americans must alter their diets and do so radically. Those alterations must begin with a dramatic reduction in the consumption of sugars.
Alec Baldwin


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