Chapter 5: Dentists lost their way — References

Page 82

“immediate access”

T.A. Marshall et al. “Dental Caries and Beverage Consumption in Young Children,” Pediatrics 112  (2003): e184.

 

“surrounding the tooth”

P. Lingström et al. “Food Starches and Dental Caries,” Crit. Rev.Oral Biol. Med. 11 (3) (2000): 366.

 

“surrounding the tooth”

C.P. Aires et al. “Effect of Starch and Sucrose on Dental Biofilm Formation and on Root Dentine Demineralization,” Caries Res. 42 (5) (2008): 380.

 

“surrounding the tooth”

C.C. Ribeiro et al. “Effect of Starch on the Cariogenic Potential of Sucrose,” Br. J. Nutr. 94 (1) (2005): 44.

 

“champion cavity-maker”

L. Zeng and R.A. Burne. “Comprehensive Mutational Analysis of Sucrose-Metabolizing Pathways in Streptococcus Mutans Reveals Novel Roles for the Sucrose Phosphotransferase System Permease,” J. Bacteriol. 135 (833-843) (2013).

 

“sugar halted their progression”

B.E. Gustafsson et al. “The Vipeholm Dental Caries Study; the Effect of Different Levels of Carbohydrate Intake on Caries Activity in 436 Individuals Observed for Five Years,” Acta Odontol. Scand. 11 (3-4) (1954): 232.

 

“consumption in children”

H. Koike. "Studies on Caries Incidence in the First Molar in Relation to Amount of Sugar Consumption on Primary School Children in Kyoto City,” Bull. Tokyo Dent. Coll. 3 (1962): 44.

 

“and adults”

A. Sheiham and W.P.T. James. “A Reappraisal of the Quantitative Relationship between Sugar Intake and Dental Caries: The Need for New Criteria for Developing Goals for Sugar Intake,” BMC Public Health 14  (2014): 863.

 

“and adults”

E. Bernabé and A. Sheiham. “Age, Period and Cohort Trends in Caries of Permanent Teeth in Four Developed Countries,” Am. J. Public Health 104 (7) (2014): e115.

 

“caries rates in New Zealand children”

S. Thornley et al. “Low Sugar Nutrition Policies and Dental Caries: A Study of Primary Schools in South Auckland,” J Paediatr Child Health 53 (5) (2017): 495.

 

“starches and sugars”

E.V. McCollum. Newer Knowledge of Nutrition. 5th ed. (New York: MacMillan, 1939).

 

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