Chapter 20: Food additions — References
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“for human use” |
“are now playing out” |
“affecting people” |
“between 2015 and 2018” |
“to run rampant” |
M.J. Blaser. “The Microbiome Revolution,” J. Clin. Invest. 124 (2014): 4162. |
“processed food” |
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“estrogen-responsive tissues” |
“promoting insulin resistance” |
Page 268
Page 269
“in amphibians” |
“insulin resistance” |
“diabetes” |
“unfluencing epigenetics” |
“having admitted no wrongdoing” |
“and insulin resistance” |
“climate change” |
“scarring of the airways” |
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“cells from the bacteria” |
“allergy, or leaky gut” |
“for human concern” |
“from drinking milk” |
“close to 10 percent” |
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“and carcinogenic effects” |
“the meat at a profit” |
“to thousands of farmers” |
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“intestine, and colon” |
“to metabolic syndrome” |
“arterial plaques of rats” |
P.V. Johnston et al. “Occurrence of Trans Fatty Acids in Human Tissue,” Science 126 (1957): 698. |
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“the grocery store” |
“ultra-processed foods” |