Chapter 28: The case for Real Food — References Back Page 365 “sustainable food equity funds” S. Balmas. “European Foundations for Sustainable Agriculture and Food.” European Foundations Centre, Feb 20, 2020. Page 366 “that people could replicate our success” K.A. Madsen et al. “A Lifestyle Intervention for Pediatric Obesity: Efficacy and Behavioral and Biochemical Predictors of Response,” J. Pediatr. Endocrinol. Metab. 22 (2009): 805. Page 367 “households in the US” U.S. Census Bureau. “Historical Households Tables”, (Washington, DC, U.S. Census Bureau, Nov 2019). “grocery stores” Economic Research Service. “Food Expenditure Series”, (Washington, DC: USDA, 2020). “meager 1.3 percent” Food Marketing Institute. “Grocery Store Chains Net Profit.” FMI. Oct 2017. “costs for diabetes” J.L. Pomeranz. Food Law for Public Health. (New York: Oxford, 2015). Page 371 “scores declined” S.Y. Kim et al. “Dietary Habits Are Associated with School Performance in Adolescents,” Medicine 95 (2016): e3096. Page 372 “school bus” A. Scattergood. “Jamie Oliver Fills a School Bus with 57 Tonnes of ‘Sugar’ in Carson + Why L.A. Might Have Been a ‘Big Mistake’.” L.A. Weekly, Jan 20, 2011. Page 373 “the political will to do” A. Malhotra et al. ” The Science against Sugar, Alone, Is Insufficient in Tackling the Obesity and Type 2 Diabetes Crises — We Must Also Overcome Opposition from Vested Interests,” J. Insulin Resistance 3 (1) (2018): a39. Page 375 “as early as 1968” E. Robinson and R.C. Robbins. “Sources, Abundance, and Fate of Atmospheric Pollutants. Final Report and Supplement,” Smoke and Fumes, (Menlo Park: Stanford Research Institute, 1968). Back
